{"product_id":"jose-gourmet-fried-mussels-in-marinade","title":"Jose Gourmet - Fried Mussels in Marinade","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJose Gourmet - Fried Mussels in Marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThese mussels are fried first, then packed into the tin with a marinade of olive oil, white wine vinegar, garlic and bay leaf. It's the same idea as a Spanish escabeche, where a little acidity keeps everything bright and cuts through the richness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJosé Gourmet reckons a dozen or so mussels have about as much protein as a steak, and they're full of zinc, selenium and B12 as well. Nice bonus. I mostly just like them with a cold beer. Pick them out with a toothpick, then mop up the marinade with bread, because it's too good to leave in the tin.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48335053750478,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00130.jpg?v=1789023645","url":"https:\/\/www.chefs-edge.com\/products\/jose-gourmet-fried-mussels-in-marinade","provider":"Chef's Edge ","version":"1.0","type":"link"}