Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm
Jan Bandura Copper Damascus Gyuto 200mm

Jan Bandura Copper Damascus Gyuto 200mm

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Camellia Oil

$11.70$13.00

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Specifications

Style: Gyuto
Blade Length: 193mm
Overall Length: 337mm
Weight: 143g
Blade Height @ Heel: 45mm
Bevel: Double Bevel
Spine Thickness @ Mid: 2mm
Blade Material: Spicy White (26c3 Core), Copper & Carbon Damascus Clad
Handle Material: Stabilized Hornbeam, Triple Brass Spacer

 

Introducing

Jan Bandura

Jan Bandura is a maker based in Poland. His wild damascus designs including copper layers caught our eye and we knew we had to snap up a piece of his! Proudly presented to our customers.

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

High-carbon steel made by Hitachi Metals in Japan. It has a fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For mor information check the definitive guide to Japanese steel

Recomended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

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K
Kenneth

Gorgeous knife