Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm
Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm

Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm

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Buy it with

Ceramic Honing Rod Black 10"

$47.00

 

Blade Guard

$5.60$7.00

20% Off

 

Specifications

Style: Gyuto
Blade Length: 230mm
Overall Length: 380mm
Weight: 244g
Blade Height @ Heel: 48mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3.9mm
Spine Thickness @ Mid: 2.8mm
Spine Thickness 1cm from tip: 1mm
Blade Material: SLD Core, Stainless Clad, Copper Damascus
Handle: Octagon Ebony

 

Introducing

Hatsukokoro

Hatsukokoro is a brand comprised of knives from some of the best artisans in Japan. Think Yoshikane, Myojin, Yauji, and many more. The creative force behind the Hatsukokoro brand is clearly doing something right turning out outstanding quality and incredible designs with thick spine tapers, unique tsuchime and damascus patterns, with the use of cutting edge (no pun intended) materials. An instantly popular brand, and with very good reason.

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

SLD is a semi-stainless tool steel with excellent toughness and edge retention. It is similar to SKD, but without some of the edge fragility at thinner grinds.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.