Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm

Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm

$133.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Camellia Oil

$13.00

 

Ceramic Honing Rod Black 10"

$47.00

 

Specifications

Style: Chinese Cleaver
Blade Length: 200mm
Overall Length: 356mm
Weight: 303g
Blade Height @ Heel: 88mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2.5mm
Spine Thickness @ Mid: 1.9mm
Spine Thickness 1cm from tip: 1.9mm
Blade Material: White 2 w/Stainless Clad Kurouchi
Handle Material: Eco Timber
HRC: ~62-63

Introducing

Hatsukokoro

From Moritaka themselves “Moritaka has been producing swords for over 700 years. To preserve this ancient tradition, our master swordsmiths, titled Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高), continue to handcraft knives and swords that samurai would be proud of.The outstanding quality of our blades is established by using a combination of a steel core and iron cladding. The steel core gives our knives razor sharp edges, while the iron cladding ensures durability that surpasses any mass production knives. We use only the best “Aogami Super Steel” (AS) and forge it with high quality iron. Our extensive knowledge and experience regarding the properties of these high quality materials allows us to exploit the full potential of these steels, resulting in the production of a superior knife.”

Blade Type

A Chinese cleaver, known as a Cai Dao, is a multipurpose kitchen knife traditional in Chinese cuisine. Characterized by its large, rectangular blade, it excels in chopping, slicing, and mincing. Despite its robust appearance, it's designed for precision tasks, from slicing meat to finely mincing herbs and vegetables.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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