Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood
Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood

Hatsukokoro Kurokaze Shirogami 2 Stainless Clad Gyuto 210mm - VN Rosewood

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Specifications

Style: Gyuto
Blade Length: 216mm
Overall Length: 360mm
Weight: 217g
Blade Height @ Heel: 53mm
Bevel: Double Bevel
Spine Thickness @ Heel: 4.8mm
Spine Thickness @ Mid: 2.1mm
Spine Thickness 1cm from tip: 1mm
Blade Material: White 2 Core, Stainless Kurouchi Clad
HRC: 61-62
Handle: Octagon VN Rosewood

 

Introducing

Hatsukokoro

Hatsukokoro is a brand comprised of knives from some of the best artisans in Japan. Think Yoshikane, Myojin, Yauji, and many more. The creative force behind the Hatsukokoro brand is clearly doing something right turning out outstanding quality and incredible designs with thick spine tapers, unique tsuchime and damascus patterns, with the use of cutting edge (no pun intended) materials. An instantly popular brand, and with very good reason.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

White Steel is the purest of the Japanese high -carbon steels made by Hitachi Metals. It can be forged to extremely high hardness, sharpened extremely easily (even for novices), and takes a scalpel like edge with ease. Being this pure and lacking any stainless properties, this steel is very reactive and will rust quickly if not dried after use, and oiled between uses.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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