Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm

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 Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 385mm
Weight: 172g
Blade Height @ Heel: 48mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 2mm
Spine Thickness 1cm from tip: 0.8mm
Blade Material: Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad
Handle Material: Octagon Bubinga
HRC: 62

 

 

Introducing

Hatsukokoro

Hatsukokoro is a brand comprised of knives from some of the best artisans in Japan. Think Yoshikane, Myojin, Yauji, and many more. The creative force behind the Hatsukokoro brand is clearly doing something right turning out outstanding quality and incredible designs with thick spine tapers, unique tsuchime and damascus patterns, with the use of cutting edge (no pun intended) materials. An instantly popular brand, and with very good reason.

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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