Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm
Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm

Hatsukokoro

Hatsukokoro Hyomon White 2 Damascus Gyuto 210mm

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Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 360mm
Weight: 185g
Blade Height @ Heel: 48mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 2mm
Blade Material: White 2 Mirror Core, Hand Laminated Matte Twisted Damascus
Handle: African Blackwood Octagon w/Blonde Horn Ferrule

 

Introducing

Hatsukokoro

Hatsukokoro Hyomon series is a new range crafted by Fukushima blacksmith Takahiro Nihei. Nihei is famous for his work at Yoshikane and Konosuke Sakai. The luxurious Hyomon feel as good in the hand as they look, sporting a dynamic mirror core with hand laminated damascus cladding. The word Hyomon roughly translates to “ice crest”. This name was given to his blades after the polishing work revealed his unique damascus patterns resembling a frozen lake.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

White Steel is the purest of the Japanese high -carbon steels made by Hitachi Metals. It can be forged to extremely high hardness, sharpened extremely easily (even for novices), and takes a scalpel like edge with ease. Being this pure and lacking any stainless properties, this steel is very reactive and will rust quickly if not dried after use, and oiled between uses.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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