Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood

Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm - VN Rosewood

$452.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Specifications

Artisan: Yoshihiro Yauji
Style: Gyuto
Blade Length: 240mm
Overall Length: 390mm
Weight: 202g
Blade Height @ Heel: 51mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2.5mm
Spine Thickness @ Mid: 2mm
Spine Thickness 1cm from tip: .7mm
Blade Material: Ginsan Core, Stainless Damascus Clad
Handle: Octagon VN Rosewood

 

Introducing

Hatsukokoro

Hatsukokoro is a brand comprised of knives from some of the best artisans in Japan. Think Yoshikane, Myojin, Yauji, and many more. The creative force behind the Hatsukokoro brand is clearly doing something right turning out outstanding quality and incredible designs with thick spine tapers, unique tsuchime and damascus patterns, with the use of cutting edge (no pun intended) materials. An instantly popular brand, and with very good reason.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

Ginsan is one of our favourite stainless steels. Made by Hitachi Metals, it is a very fine, pure knifemaking steel. It has edge retention similar to it’s carbon steel counterparts, can be sharpened to a very fine edge with ease, and all the while being completely stainless. It is also robust, hard-wearing, and less prone to chipping than carbon steel. This is a highly under-rated knife steel and one that performs far above it’s price point.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use Express Shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)