HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm
HADO "Sumi" Ko-Bunka 135mm

HADO "Sumi" Ko-Bunka 135mm

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Specifications

Style: Ko-Bunka
Blade Length: ~130mm
Height @ Heel: 46mm
Spine Thickness @ Mid: 2.7mm
Weight: 132g
Blade Material: White 2 Carbon Steel core + Soft Iron Kurouchi Clad
Handle Material: Octagon Charred Oak
HRC: ~62-63

Introducing

HADO

HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. The packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen. The Blue 1 Damascus is a special collaboration between Chefs Edge and HADO.

Blade Type

The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.

Steel Type

White Steel is the purest of the Japanese high -carbon steels made by Hitachi Metals. It can be forged to extremely high hardness, sharpened extremely easily (even for novices), and takes a scalpel like edge with ease. Being this pure and lacking any stainless properties, this steel is very reactive and will rust quickly if not dried after use, and oiled between uses.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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