Fujiwara Kanefusa FKM Gyuto 210mm
Fujiwara Kanefusa FKM Gyuto 210mm
Fujiwara Kanefusa FKM Gyuto 210mm
Fujiwara Kanefusa FKM Gyuto 210mm
Fujiwara Kanefusa FKM Gyuto 210mm
Fujiwara Kanefusa FKM Gyuto 210mm
Fujiwara Kanefusa FKM Gyuto 210mm
Fujiwara Kanefusa FKM Gyuto 210mm
Fujiwara Kanefusa FKM Gyuto 210mm
Fujiwara Kanefusa FKM Gyuto 210mm

Fujiwara Kanefusa FKM Gyuto 210mm

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Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

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Blade Guard

Blade Guard

$5.60$7.00

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Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 337mm
Weight: 176g
Blade Height @ Heel: 43mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.9mm
Blade Material: AUS8 Core, Stainless Clad
Handle Material: Full Tang Western

 

Introducing

Fujiwara Kanefusa

Fujiwara Kanefusa weave an 800-year old history of blade-making into affordable, entry-level kitchen knives that are tough, ergonomic, and incredibly well priced. Using AUS8 with excellent heat treatment, they have great cutting performance, rust resistance and ease of re-sharpening.

The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine pinch grip.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

AUS8/10 are very hardy and durable stainless steels. They are of a medium hardness, therefore they are resistant to chipping and are less fragile than harder knife steels. Maintenance is easy for AUS8/10, just dry after use and store away from moisture. AUS8/10 has high chromium content, and will resist rust and patina.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 3 reviews
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T
Thalles Inforzato Virgilio

The knife it’s amazing

N
Nick Burrows
My favourite knife

Absolutely love this blade. Was a bit scary at first being so sharp, but wish i had a set of these.

K
Kim Sampson
awesome knife

as a chef I totally appreciate an amazing knife, didn't disappoint!

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