Fujiwara Kanefusa FKM Gyuto 180mm
Fujiwara Kanefusa FKM Gyuto 180mm
Fujiwara Kanefusa FKM Gyuto 180mm
Fujiwara Kanefusa FKM Gyuto 180mm
Fujiwara Kanefusa FKM Gyuto 180mm
Fujiwara Kanefusa FKM Gyuto 180mm
Fujiwara Kanefusa FKM Gyuto 180mm
Fujiwara Kanefusa FKM Gyuto 180mm
Fujiwara Kanefusa FKM Gyuto 180mm
Fujiwara Kanefusa FKM Gyuto 180mm

Fujiwara Kanefusa FKM Gyuto 180mm

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Buy it with

Birch Wood Saya - Gyuto 210mm

Birch Wood Saya - Gyuto 210mm

$20.25$27.00

25% Off With This Knife

 
Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$47.00

 
Blade Guard

Blade Guard

$5.60$7.00

20% Off

 

Specifications

Style: Gyuto
Blade Length: 180mm
Overall Length: 310mm
Weight: 160g
Blade Height @ Heel: 41mm
Bevel:

Double Bevel
Spine Thickness @ Mid: 1.9mm
Blade Material: AUS8 Core, Stainless Clad
Handle Material: Full Tang Western

 

Introducing

Fujiwara Kanefusa

Fujiwara Kanefusa weave an 800-year old history of blade-making into affordable, entry-level kitchen knives that are tough, ergonomic, and incredibly well priced. Using AUS8 with excellent heat treatment, they have great cutting performance, rust resistance and ease of re-sharpening.

The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine pinch grip.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

AUS8/10 are very hardy and durable stainless steels. They are of a medium hardness, therefore they are resistant to chipping and are less fragile than harder knife steels. Maintenance is easy for AUS8/10, just dry after use and store away from moisture. AUS8/10 has high chromium content, and will resist rust and patina.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 6 reviews
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G
Govinda Prasad Kafle
Knife

The quality of the knife really looks good overall. I am really happy to have a good knife from chefedge. Additionally, I would request the company to open the edges of the knife in both sides as finding a good sharpening place is bit harder to be honest.

G
Gautam Bawa
Brilliant knife

I gave the Fujiwara Kanefusa a go and can't be ore happier with the final product. Cuts everything like butter.

E
Emilio
great knife

great knife for the price

S
Shreya Sharma

Fujiwara Kanefusa FKM Gyuto 180mm

L
Linda
Awesome

Very happy with this knife. Not too light, great to handle.

12

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