{"title":"Tinned Fish","description":"\u003cp\u003ePremium tinned sardines from Portugal, Spain and beyond, hand-packed in olive oil and aged for depth of flavour. What was once a humble pantry staple has become one of the most sought after ingredients in serious kitchens, and Chef's Edge stocks the makers doing it properly.\u003c\/p\u003e\n\u003cp\u003eServe them straight from the tin with fresh sourdough, a squeeze of lemon and flaky sea salt. Fold them through pasta with garlic and chilli. Layer them onto rice with pickles and shiso.\u003c\/p\u003e\n\u003cp\u003eBeyond sardines, the collection features Seabass, Octopus, Squid and Hake from the same small producers. All small-batch, ethically caught, hand-packed, and shipped worldwide.\u003c\/p\u003e","products":[{"product_id":"la-perle-sardines-olives-and-rosemary","title":"La Perle - des Dieux Sardines with Sliced Olives and Rosemary","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Perle des Dieux Sardines with Olives and Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis one takes you straight to the Mediterranean coast. The little silver fish from Saint-Gilles-Croix-de-Vie get a drizzle of extra virgin olive oil and are dressed up with carefully selected olives and rosemary, so they come out flavourful and gently perfumed. Open the tin and the slices of black and green olives are arranged like a little gourmet painting. To really appreciate that balance of rosemary and olive, keep it simple: a slice of bread and some salted butter is all you need.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout La Perle des Dieux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Perle des Dieux is a well known French sardine brand with a history going all the way back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. It was started by the Gendreau family and is still run by them four generations on, with the same focus on quality and craftsmanship throughout. They work with sustainably caught sardines, hand packed in a range of gourmet sauces and oils, and they've built a real reputation for holding onto the artisanal methods while looking after the marine environment too. The packaging is worth a mention as well: often designed by local artists, so the tins are as much a visual treat as a culinary one.\u003c\/p\u003e","brand":"La Perle","offers":[{"title":"Default Title","offer_id":43609360957646,"sku":"3760148291711","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0015s_0002_Group59.jpg?v=1784089567"},{"product_id":"la-perle-sardines-olives-and-rosemary-copy","title":"La Perle - des Dieux Sardines in Olive Oil with Fresh Lemon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Perle des Dieux Sardines with Lemon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFour to six sardines, freshly caught at sea, topped with a slice of lemon and given a drizzle of carefully selected extra virgin olive oil that brings out those fruity, intense aromas. It's a traditional recipe, and it does a lovely job of waking up and intensifying the natural flavour of the sardines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThey're a real treat with a knob of French butter on a fresh baguette, or served alongside some steamed potatoes. And here's a nice tip from La Perle des Dieux: store your tins for at least a year and turn them over every six months, which lets the sardines marinate and mellow into something even better.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout La Perle des Dieux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Perle des Dieux is a well known French sardine brand with a history going all the way back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. It was started by the Gendreau family and is still run by them four generations on, with the same focus on quality and craftsmanship throughout. They work with sustainably caught sardines, hand packed in a range of gourmet sauces and oils, and they've built a real reputation for holding onto the artisanal methods while looking after the marine environment too. The packaging is worth a mention as well: often designed by local artists, so the tins are as much a visual treat as a culinary one.\u003c\/p\u003e","brand":"La Perle","offers":[{"title":"Default Title","offer_id":43609362137294,"sku":"3760148291612","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0014s_0002_Group21.jpg?v=1784090099"},{"product_id":"la-perle-sardines-rapeseed-orange","title":"La Perle - des Dieux Sardines in Rapeseed Oil and Sliced Orange","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Perle des Dieux Sardines with Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOpen the tin and the slice of orange gives the hand prepared sardines a gorgeous shine. The juice from the fruit mingles with the lightly flavoured rapeseed oil, and on the palate the sardines are meltingly tender, generous, and lovely and fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout La Perle des Dieux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Perle des Dieux is a well known French sardine brand with a history going all the way back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. It was started by the Gendreau family and is still run by them four generations on, with the same focus on quality and craftsmanship throughout. They work with sustainably caught sardines, hand packed in a range of gourmet sauces and oils, and they've built a real reputation for holding onto the artisanal methods while looking after the marine environment too. The packaging is worth a mention as well: often designed by local artists, so the tins are as much a visual treat as a culinary one.\u003c\/p\u003e","brand":"La Perle","offers":[{"title":"Default Title","offer_id":43609362759886,"sku":"3760148291728","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0011s_0002_Group12.jpg?v=1784090204"},{"product_id":"la-perle-sardines-5-berries","title":"La Perle - des Dieux Grilled Sardines with 5 Berries","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Perle des Dieux Grilled Sardines with 5 Berries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe sardines are grilled before they're packed, then given a drizzle of extra virgin olive oil and a scattering of the five berries. What you get is a melting texture with a subtle smoky note from the grill, and none of the delicate flavour of the little silver fish gets lost along the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOpen the tin and you'll find four to six lovely sardines, arranged by hand and streaked from the grill, using the same careful gestures the sardine makers have been perfecting for 130 years. That's what gives them such a good look and taste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Perle des Dieux likes pairing beauty with flavour, so these come in a beautifully decorated box too. When you tuck in, you get sardines that are as nutritious as they are lovely to eat, with a delicate taste that's a bit like a summer evening. Perfect for sharing with family or friends.\u003c\/p\u003e","brand":"La Perle","offers":[{"title":"Default Title","offer_id":43609362858190,"sku":"3760148292169","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0012s_0002_Group15.jpg?v=1784090249"},{"product_id":"la-perle-sardines-seaweed-caper","title":"La Perle - des Dieux Sardines with Seaweed and Capers","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Perle des Dieux Gourmet Sardines (Seaweed Pesto \u0026amp; Seaweed with Capers)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTwo lovely gourmet options here, both built on fresh sardines packed in olive oil. The first pairs them with a seaweed pesto made from sea lettuce, basil, olive oil, almonds and tofu. The second goes for briny seaweed and tangy capers. Either way you get that elevated, coastal flavour that makes these feel a bit special, whether you're after a sophisticated snack or a starter to kick off a meal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout La Perle des Dieux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Perle des Dieux is a well known French sardine brand with a history going all the way back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. It was started by the Gendreau family and is still run by them four generations on, with the same focus on quality and craftsmanship throughout. They work with sustainably caught sardines, often using organic ingredients, and hand pack them in a range of gourmet sauces and oils. They're also known for special vintage editions that age beautifully, which is part of what makes them such a premium pick. And the packaging is worth a mention too: often designed by local artists, so the tins are as much a visual treat as a culinary one.\u003c\/p\u003e","brand":"La Perle","offers":[{"title":"Default Title","offer_id":43609362923726,"sku":"3760148296150","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0013s_0002_Group18.jpg?v=1784090296"},{"product_id":"la-curiosa-small-sardines-in-olive-oil","title":"La Curiosa - Small Sardines in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Curiosa Small Sardines in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThese sardinillas are a proper Galician treat: delicate, tender, and hand packed in olive oil so their clean, oceanic flavour gets to do the talking. La Curiosa only picks the smallest, most delicate sardines for this tin, and you can taste that care in every bite. Try them on crusty bread with a flick of lemon zest, or scatter them over a green salad with some shaved fennel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine match:\u003c\/strong\u003e A crisp Albariño gives you a citrus lift and a salty snap that suits these dainty little sardines perfectly. If you'd rather go local, a young Hunter Valley Semillon does the trick.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout La Curiosa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Curiosa is part of a new wave of Galician conservas producers who are all about honouring tradition while pushing quality and design forward. They're based in the seafood rich Rías Baixas region of Spain, working only with local fish and shellfish from small scale, sustainable harvests, and canning it all using artisanal techniques. Their tins stand out for the flavour, sure, but also for the vibrant illustrations and creative combinations: a modern nod to the food heritage of Galicia.\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"Default Title","offer_id":43609363546318,"sku":"8437020885010","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0010s_0002_Group9.jpg?v=1784090403"},{"product_id":"la-curiosa-yellowfin-tuna-belly-with-pesto","title":"La Curiosa - Yellowfin Tuna Belly with Pesto","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Curiosa Yellowfin Tuna Belly with Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis one pairs the richest cut of the tuna, the belly, with a proper pesto made from fresh basil, parmesan and walnuts. The result is indulgent and full of flavour: the buttery tuna and the herby, nutty sauce play off each other beautifully. Toss it through spaghetti, spoon it over a salad, or just eat it straight from the tin. It really doesn't need much help.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine match:\u003c\/strong\u003e A crisp Italian Vermentino keeps up with the pesto's herby side without overpowering the tuna. For an Australian option, a lightly oaked Chardonnay adds a bit of texture that suits the richness of the belly meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout La Curiosa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Curiosa is part of a new wave of Galician conservas producers who are all about honouring tradition while pushing quality and design forward. They only craft premium preserves using the finest seafood, sourced at the peak of its season, and it shows in every tin. Between the flavour and the vibrant, creative presentation, this is Spanish canned seafood made for people who really appreciate the good stuff.\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"Default Title","offer_id":43609364824270,"sku":"8437020885263","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0003s_0002_DSC08560copy.jpg?v=1784096544"},{"product_id":"alalunga-seabass-pesto","title":"Alalunga - Seabass in Pesto Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSeabass in Basil Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMild, flaky seabass in a smooth herby sauce built from basil, olive oil and garlic. This one's elegant without trying too hard. Spoon it over warm couscous with a scatter of toasted pine nuts and you've got yourself a lovely little Mediterranean plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e A crisp Italian Gavi lifts the herby side with white flowers and citrus. Or grab a Margaret River Sauvignon Blanc for bright acidity and a bit of tropical fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga, Basque Craft in Every Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOver in the Basque Country, tinning fish is treated like an actual craft, and Alalunga is one of the most respected conservas houses doing it. Everything's prepared by hand in small batches with sustainably caught fish, using methods passed down over generations. Founded by chef Xabier Urtasun, the whole operation runs on a cook's instinct: precise, generous, and full of flavour without ever going over the top.\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":43609365545166,"sku":"8436577160137","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0009s_0002_Group9.jpg?v=1784090635"},{"product_id":"alalunga-hake-green-sauce","title":"Alalunga - Hake in Green Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga Hake in Green Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEuropean hake cooked in salsa verde, the classic green seafood sauce built from parsley, onion and garlic. Alalunga takes this regional staple and prepares the hake right in it, which is exactly what you want with flakey white fish. Parsley, garlic, olive oil and a bit of salt give the whole tin a rich, vibrant flavour. Serve it with toasted bread and sliced tomatoes, or bring in some roast potatoes and turn it into a proper meal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e A crisp Albariño from Galicia is a natural fit with the herby, garlicky sauce. Or go for an unoaked Australian Chardonnay if you want something a little rounder.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga, Basque Craft in Every Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOver in the Basque Country, tinning fish is treated like an actual craft, and Alalunga is one of the most respected conservas houses doing it. Everything's prepared by hand in small batches with sustainably caught fish, using methods passed down over generations. Founded by chef Xabier Urtasun, the whole operation runs on a cook's instinct: precise, generous, and full of flavour without ever going over the top.\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":43609365774542,"sku":"8436577160021","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0008s_0002_Group44.jpg?v=1784090771"},{"product_id":"alalunga-albacore-belly-in-olive-oil","title":"Alalunga - Albacore Tuna Belly in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eVentresca (Spanish White Tuna Belly) in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eVentresca is the belly cut, the best bit of Spain's white tuna, and it's why this tin disappears fast. Alalunga cuts every piece by hand and packs it in soft olive oil so the belly's buttery richness gets to shine. It's tender enough to eat straight from the tin. Pop it on good bread with a slice of tomato and a pinch of sea salt and you've basically made lunch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e A white Rioja plays up the savoury side. If you'd rather cut through the richness, a crisp Hunter Valley Semillon is your friend.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga, Basque Craft in Every Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOver in the Basque Country, tinning fish is treated like an actual craft, and Alalunga is one of the most respected conservas houses doing it. Everything's prepared by hand in small batches with sustainably caught fish, using methods passed down over generations. Founded by chef Xabier Urtasun, the whole operation runs on a cook's instinct: precise, generous, and full of flavour without ever going over the top.\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":43609366790350,"sku":"8436577160076","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0000s_0002_Group23.jpg?v=1784090863"},{"product_id":"alalunga-albacore-onion-and-green-pepper-corns","title":"Alalunga - Albacore with Onion and Green Pepper","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlbacore with Onion and Green Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAlbacore loins cooked low and slow with sweet onion and green pepper, then packed in oil so all that homey flavour stays put. This is the kind of thing a good Galician grandmother would put in front of you: comforting, honest, and the sort of satisfying that makes you go quiet for a second. Warm it gently and spoon it over steamed rice, or pile it into a toasted roll.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e A Spanish Garnacha Blanca is lovely with that sweet and savoury mix. Or reach for an Australian Chardonnay with a bit of texture and not too much oak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga, Basque Craft in Every Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOver in the Basque Country, tinning fish is treated like an actual craft, and Alalunga is one of the most respected conservas houses doing it. Everything's prepared by hand in small batches with sustainably caught fish, using methods passed down over generations. Founded by chef Xabier Urtasun, the whole operation runs on a cook's instinct: precise, generous, and full of flavour without ever going over the top.\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":43609367347406,"sku":"8436577160052","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0001s_0002_Group33.jpg?v=1784090990"},{"product_id":"alalunga-hake-loins-in-olive-oil","title":"Alalunga - Hake Loins in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga Hake Loins in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLine caught hake from the Cantabrian Sea, slow cooked in its own juices and then packed in good olive oil from Navarra. It's a genuinely special thing to eat, and the fish is sourced straight from the local markets around the Bay of Biscay, including Celeiro in Lugo and Pasajes in Guipúzcoa.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCaught in:\u003c\/strong\u003e Cantabrian Sea\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e A mineral Basque Txakoli is a great match with the clean flavour of the loins. Or reach for a lean, unoaked Australian Chardonnay if you'd like something a touch softer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga, Basque Craft in Every Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOver in the Basque Country, tinning fish is treated like an actual craft, and Alalunga is one of the most respected conservas houses doing it. Everything's prepared by hand in small batches with sustainably caught fish, using methods passed down over generations. Founded by chef Xabier Urtasun, the whole operation runs on a cook's instinct: precise, generous, and full of flavour without ever going over the top.\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":43609367937230,"sku":"843655160014","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0002s_0002_Group30.jpg?v=1784091066"},{"product_id":"jose-gourmet-squid-in-curry-sauce","title":"ABC+ Squid in Curry Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eABC+ Small Squid in Curry Sauce (120g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTender little squid (lulinhas in Portuguese) tinned in a creamy curry sauce. The squid are cleaned by hand and settled into the tin so they can soak up that silky, slightly spicy sauce, and the two really do belong together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout the sauce:\u003c\/strong\u003e The curry sauce is seriously creamy, built to show off the warmth and depth of the spice while still giving you something a bit different in a tin. It works best with softer fish, where it gets to bring all its flavour to the front. The recipe was tuned to land on just the right level of spice for anyone who loves a bit of curry heat.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43609369346254,"sku":"5600409203047","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0007s_0002_Group47.jpg?v=1784091353"},{"product_id":"jose-gourmet-trout-fillets-in-lemon","title":"ABC+ Trout Fillets with Lemon and Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eABC+ Trout Fillets in Extra Virgin Olive Oil and Lemon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis one's all about simplicity and freshness. The trout comes from small scale Portuguese aquaculture and gets to ABC+'s facilities fast, caught and delivered the same day, which is about as fresh as tinned fish gets. From there the fillets are cleaned by hand so they keep their natural texture and integrity, then packed with a slice of smooth lemon to lift those bright, clean trout flavours.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43609369510094,"sku":"5600409202941","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0006s_0002_Group37.jpg?v=1784091403"},{"product_id":"jose-gourmet-john-dory-in-mint","title":"ABC+ John Dory with Mint","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eABC+ John Dory in Creamy Mint Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis one's a real standout. John Dory is a rare and rather exquisite fish, and here you get tender, hand filleted loins sitting in a creamy mint sauce that's both rich and refreshing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery piece is prepared carefully to keep that delicate texture and flavour intact, then hand packed one by one, which tells you a lot about the care going into it. The sauce is where it gets interesting: creamy and smooth, but with those cool, minty notes lifting the natural flavour of the fish rather than covering it up. It's a proper balance, and the kind of tin that makes for an unforgettable little seafood moment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA genuinely unique delicacy in every can.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43609369968846,"sku":"5600409203115","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0005s_0002_Group40.jpg?v=1784091447"},{"product_id":"jose-gourmet-croaker-evo","title":"ABC+ Croaker in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eABC+ Croaker Fillets in Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTender croaker fillets packed in extra virgin olive oil with just a little salt, which keeps the flavour clean and delicate with a lovely buttery finish. It comes from the Atlantic coast and it's loaded with protein and Omega 3s, so it's as good for you as it is to eat. If you haven't tried croaker before, think of it as a cousin to sea bream and sea bass.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43609416925390,"sku":"5600409203061","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0004s_0002_Group43.jpg?v=1784091687"},{"product_id":"ar-de-arte-small-sardines-in-olive-oil","title":"Ar De Arte - Small Sardines in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAr de Arte Small Sardines in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAr de Arte stays true to their philosophy by guaranteeing the Galician origin of their xoubiñas (small sardines), always starting with a fresh, carefully selected product. Size matters here: they pick the smallest sardines the law allows them to fish from their estuaries.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe process kicks off with a clean in sea water, followed by a light toasting that gives the sardines the colour and texture the brand is known for. From there they're gutted, the best pieces are hand selected, and each one is packed by hand, one at a time. A finish of olive oil makes every tin its own little thing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe design comes from a work by Galician artist Fernando Rei.\u003c\/p\u003e","brand":"Ar De Arte","offers":[{"title":"Default Title","offer_id":43609417351374,"sku":"8436613200131","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0003s_0002_Group27.jpg?v=1784091812"},{"product_id":"jose-gourmet-sardines-with-lemon-in-olive-oil","title":"Jose Gourmet - Sardines with Lemon in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJosé Gourmet Sardines with Lemon in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThese sardines come from the Atlantic and Mediterranean, and they're kept fresh right from the moment they're caught, which is really where the quality starts. The lemon is the clever bit for me: it flavours the olive oil and lifts the whole tin, making the sardines even tastier and giving you a nice nutritional boost while it's at it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMy advice? Grab some rustic bread or a few toasts, pour yourself a glass of white or red, and just enjoy it. Simple and hard to beat.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43609417875662,"sku":"5600409200329","price":13.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0002s_0001_DSC08568.jpg?v=1784096566"},{"product_id":"jose-gourmet-octopus-with-garlic-in-olive-oil","title":"Jose Gourmet - Octopus with Garlic in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJosé Gourmet Octopus in Olive Oil with Garlic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe octopus here is caught in the North East and Central Atlantic, then paired with two ingredients that do all the work they need to: olive oil and garlic. Together they give it a gorgeous aroma while leaving the octopus itself to taste exactly as it should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt's a bit of a bonus that octopus happens to be low in calories and rich in vitamin B12, which is one of the good ones for brain function and memory. Honestly though, I don't reach for it because it's good for me. I reach for it because it's delicious, and I have a feeling that once you try it you'll be right there with me.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43609418531022,"sku":"5600409200367","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0001_DSC08573.jpg?v=1784096479"},{"product_id":"jose-gourmet-sardines-in-azores-butter","title":"Jose Gourmet - Sardines in Azores Butter","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJose Gourmet - Sardines in Azores Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis one's a bit different. The sardines are packed in butter from the Azores, the Portuguese islands out in the middle of the Atlantic, with a hint of lemon. It's a modern spin on a traditional recipe, and it's meant to be eaten hot.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause it's real butter, it'll be solid when you open the tin. Tip everything into a small pan and warm it gently until the butter melts around the fish. Then spoon it all over toasted sourdough or boiled new potatoes and don't waste a drop of that lemony butter. It's honestly worth buying for the butter alone.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48334961836238,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00021.jpg?v=1789022976"},{"product_id":"jose-gourmet-spiced-octopus-in-olive-oil","title":"Jose Gourmet - Spiced Octopus in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJose Gourmet - Spiced Octopus in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe spicy sibling of José's octopus with garlic. Atlantic octopus, cooked the traditional Portuguese way and packed in olive oil with a little piri piri chilli. The heat is gentle, just enough to warm the oil, and the octopus stays tender rather than chewy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the tin I'd open when friends come over. Slice it and toss it with boiled potatoes, red onion, parsley and a splash of vinegar for a quick Portuguese-style salad, or lay it on warm toast and spoon the chilli oil over the top. Octopus is lean and high in protein too, though that's really beside the point.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48334961967310,"sku":null,"price":31.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00208.jpg?v=1789023472"},{"product_id":"jose-gourmet-mackerel-fillets-in-olive-oil","title":"Jose Gourmet - Mackerel Fillets in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJose Gourmet - Mackerel Fillets in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMackerel has always been plentiful in Portuguese waters, and it's a regular on tables there for good reason. These fillets are caught in the North East Atlantic and packed in olive oil, which keeps them moist and lets that savoury flavour do the talking.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIf sardines feel like a step too far, start here. Being fillets, there's less to pick through, just clean pieces of fish. Flake them through a potato salad with mustard and dill, pile them onto rye with pickled onions, or fold them into an omelette. Mackerel is also one of the best fish going for omega-3s, which never hurts.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48334962032846,"sku":null,"price":16.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00201.jpg?v=1789023502"},{"product_id":"jose-gourmet-tuna-ventresca","title":"Jose Gourmet - Tuna Ventresca","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJose Gourmet - Tuna Ventresca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVentresca is the belly of the tuna, and it's the part people fight over. It carries more fat than the loin, so it's softer, silkier and a lot richer. José Gourmet hand-select the belly pieces and pack them in olive oil with a little salt, and that's all it needs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIf regular tinned tuna is a weekday thing, this is the weekend version. Please don't bury it in mayo. Lay it over a salad of white beans, red onion and parsley, or put it on grilled bread with roasted peppers and let the oil soak in. It's high in protein and omega-3s, but really, it's a treat.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48334962622670,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00221.jpg?v=1789023508"},{"product_id":"jose-gourmet-mackerel-fillets-in-curry-sauce","title":"Jose Gourmet - Mackerel Fillets in Curry Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJose Gourmet - Mackerel Fillets in Curry Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMackerel is naturally rich, so it stands up well to a curry. José Gourmet pack the fillets in a creamy sauce made with curry powder, chilli, mustard and a little lemon juice. There's a gentle warmth to it rather than real heat, which leaves room for the fish to come through.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis one's basically lunch sorted. Heat it up and pile it onto rice with a spoonful of yoghurt and some sliced spring onion, or stuff it into a toasted wrap with shredded cabbage. It's good cold on a cracker too, if you can't be bothered warming anything.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48334965407950,"sku":null,"price":20.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00115.jpg?v=1789023562"},{"product_id":"jose-gourmet-sardines-in-tomato-sauce","title":"Jose Gourmet - Sardines in Tomato Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJose Gourmet - Sardines in Tomato Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJosé Gourmet's take on the classic. The sardines come from the North East Atlantic and the Mediterranean, and they're packed with tomato and extra virgin olive oil. That's it. There's a little story on the tin about a sardine who wanted to become a tomato, then changed her mind and decided she'd rather just be friends with one, which feels about right.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe olive oil makes the sauce rich enough to use as it is. Warm the tin through and spoon it over soft polenta or crushed potatoes, or make a quick sardine pasta with capers and a big handful of parsley.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48335052079310,"sku":null,"price":13.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00082.jpg?v=1789023612"},{"product_id":"jose-gourmet-stuffed-squid-in-ink","title":"Jose Gourmet - Stuffed Squid in Ink","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJose Gourmet - Stuffed Squid in Ink\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhole squid, stuffed with their own chopped tentacles, onion and tomato, then cooked in a sauce made with their ink and seasoned with pepper, clove and bay leaf. The squid are cleaned and packed by hand, and they come out of the tin soft and tender.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe ink gives the sauce a deep, briny, savoury flavour and that jet-black colour. This is a great one to cook with. Warm it through and spoon it over a simple risotto, or toss it with spaghetti and a squeeze of lemon. If you're eating it straight from the tin, have some bread ready for the sauce.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48335053619406,"sku":null,"price":26.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00085.jpg?v=1789023630"},{"product_id":"jose-gourmet-fried-mussels-in-marinade","title":"Jose Gourmet - Fried Mussels in Marinade","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJose Gourmet - Fried Mussels in Marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThese mussels are fried first, then packed into the tin with a marinade of olive oil, white wine vinegar, garlic and bay leaf. It's the same idea as a Spanish escabeche, where a little acidity keeps everything bright and cuts through the richness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJosé Gourmet reckons a dozen or so mussels have about as much protein as a steak, and they're full of zinc, selenium and B12 as well. Nice bonus. I mostly just like them with a cold beer. Pick them out with a toothpick, then mop up the marinade with bread, because it's too good to leave in the tin.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48335053750478,"sku":null,"price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00130.jpg?v=1789023645"},{"product_id":"porthos-sardine-gift-box","title":"Porthos Sardines Gift Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePorthos Sardines Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOne of every Porthos sardine in a single box. You get the classic olive oil, tomato, hot tomato, hot vegetable oil, and the spiced version with chilli, carrot and clove.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePorthos is made by Conservas Portugal Norte, who have been canning fish in northern Portugal since 1912, and the tins still carry the old musketeer branding, which makes the whole set look great when it's opened up on a table. It's an easy gift for anyone who loves a sardine, and a good way to find out whether you're an olive oil person or a tomato person.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e1 x Sardines in Olive Oil \u003cbr\u003e1 x Sardines in Tomato \u003cbr\u003e1 x Sardines in Hot Tomato Sauce \u003cbr\u003e1x Sardines in Hot Vegetable Oil \u003cbr\u003e1 xSpicy Sardines in Olive Oil\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"Default Title","offer_id":48335053979854,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00186.jpg?v=1789023663"},{"product_id":"porthos-sardines-in-tomato","title":"Porthos - Sardines in Tomato","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePorthos - Sardines in Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSardines and tomato is about as traditional as tinned fish gets, and Porthos keep it that way. Sardines, tomato, a little sunflower oil and salt. Nothing to get in the way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt's the tin I'd reach for when I want dinner without much thought. Warm it through in a pan with a chopped garlic clove and a pinch of chilli flakes, then toss it with pasta. Or eat it cold on toast with some torn basil. Like the rest of the range, it's made by a family company that's been at this for more than a hundred years.\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"Default Title","offer_id":48335054209230,"sku":null,"price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00157.jpg?v=1789023686"},{"product_id":"porthos-sardines-in-olive-oil","title":"Porthos - Sardines in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePorthos - Sardines in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe simplest tin Porthos makes, and for plenty of people the best one. Sardines, olive oil and salt. The fish are cooked before being packed into the tin by hand at the factory in Matosinhos, a fishing town just outside Porto.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the classic Portuguese sardine, big and meaty and easy to break apart with a fork. I like them on thick toast with a squeeze of lemon, some finely sliced red onion and plenty of black pepper. They're Kosher certified as well, which is handy to know if that matters in your house.\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"Default Title","offer_id":48335065940174,"sku":null,"price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00151.jpg?v=1789023709"},{"product_id":"porthos-sardines-in-hot-vegetable-oil","title":"Porthos - Sardines in Hot Vegetable Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePorthos - Sardines in Hot Vegetable Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe more straightforward cousin of the spicy tin. Same big Porthos sardines, packed in sunflower oil with chilli and not much else, so the heat comes through clean and direct.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe brand is named after one of the Three Musketeers, and the little musketeer on the tin has been around since the late 1950s. What's inside is just as unfussy. Mash the sardines and some of the chilli oil onto hot toast, or tip the whole lot into a pan of spaghetti with lemon zest and toasted breadcrumbs.\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"Default Title","offer_id":48335066005710,"sku":null,"price":9.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00142.jpg?v=1789023729"},{"product_id":"porthos-spicy-sardines-in-olive-oil","title":"Porthos - Spicy Sardines in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePorthos - Spicy Sardines in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePorthos is made by Conservas Portugal Norte, a family business that's been canning fish in northern Portugal since 1912, and this is one of their old-school recipes. Whole sardines in olive oil with a piece of chilli, a few slices of carrot and cucumber, pepper and a clove tucked into the tin.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe heat is warming rather than fierce, and the clove gives it a gentle spiced edge. These are big, meaty sardines, so they hold up well on toast or broken through pasta with garlic and parsley. Hang on to the oil when you're done. It's great drizzled over a tomato salad.\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"Default Title","offer_id":48335066038478,"sku":null,"price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00148.jpg?v=1789023738"},{"product_id":"jose-gourmet-sardines-gift-box","title":"Jose Gourmet -Sardines Gift Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJose Gourmet -Sardines Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFour tins, all sardines, all José Gourmet. José makes sardines a lot of different ways, from plain extra virgin olive oil through to tomato, lemon and smoked, and this box puts four of them side by side so you can work out which one you like best.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLine them up on a board with bread, good butter and a few lemon wedges and taste your way across. It comes boxed and ready to give, and with the illustrated tins it makes an easy present for anyone who's been curious about tinned fish but hasn't known where to start.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48335146942670,"sku":null,"price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00139.jpg?v=1789023753"},{"product_id":"jose-gourmet-sardines-12-pack-gift-box","title":"Jose Gourmet -Sardines 12 Pack Gift Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJose Gourmet -Sardines 12 Pack Gift Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTwelve José Gourmet tins in one box. It's built around sardines, with seven different takes on them, and then rounded out with mackerel two ways, tuna fillets and a couple of calamari tins to keep things interesting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJosé Gourmet buys its fish on fair-trade terms, often paying fishermen upfront, and every tin carries artwork from a Portuguese artist, so the box looks as good on the shelf as it does opened up on the table. This is the one for someone who's already into tinned fish, or for anyone putting on a proper spread. Open a handful at once with crusty bread, butter, pickles and a cold bottle of white.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e1 x Small Sardines in Extra Virgin Olive Oil \u003cbr\u003e1 x Small Sardines in Tomato Sauce\u003cbr\u003e1 x Sardines in Tomato Sauce\u003cbr\u003e1 x Smoked Small Sardines \u003cbr\u003e1 x Sardines in Extra Virgin Olive Oil \u003cbr\u003e1 x Spiced Small Sardines \u003cbr\u003e1 x Sardines with Lemon in Extra Virgin Olive Oil \u003cbr\u003e1 x Mackerel Fillets \u003cbr\u003e1 x Small Mackerel \u003cbr\u003e1 x Tuna Fillets in Extra Virgin Olive Oil \u003cbr\u003e1 x Stuffed Calamari in Ink \u003cbr\u003e1 x Spiced Calamari in Ragout Sauce\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48335147008206,"sku":null,"price":259.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC03887_a7481a20-2f44-4a7d-9ce8-c29ad3924e62.jpg?v=1789103203"},{"product_id":"fangst-blamusling-no-1-limfjord-blue-mussels-with-dill-fennel-seeds","title":"Fangst Blamusling - No. 1 Limfjord Blue Mussels with Dill \u0026 Fennel Seeds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFangst Blamusling - No. 1 Limfjord Blue Mussels with Dill \u0026amp; Fennel Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBlue mussels from the Limfjord, a long inlet in northern Denmark where the cold water makes them grow slowly and end up with a really fine texture. Most of the Limfjord's mussels get shipped off to kitchens overseas. Fangst keeps some back and marinates them in cold-pressed rapeseed oil and apple vinegar with dill and fennel seeds.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThanks to the vinegar, these are sharper and fresher than your usual smoked mussel, and the fennel seed gives a faint aniseed note. Eat them straight from the tin with good bread, or tip the whole lot over a shaved fennel and apple salad. Don't throw out the marinade either. It makes a great dressing.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48335218606286,"sku":null,"price":17.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00239.jpg?v=1789026465"},{"product_id":"fangst-laks-no-2-salmon-with-sea-buckthorn-lemon-verbena","title":"Fangst Laks No. 2 Salmon with Sea Buckthorn \u0026 Lemon Verbena","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFangst Laks No. 2 Salmon with Sea Buckthorn \u0026amp; Lemon Verbena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFaroe Islands salmon, packed in cold-pressed rapeseed oil with crushed sea buckthorn and lemon verbena. Sea buckthorn is a small orange berry that grows along northern coastlines, and it gets called the Nordic lemon because it's so tart. The lemon verbena adds a soft, herbal citrus note on top of that.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Faroes sit out in the North Atlantic with cold water and strong currents, which is a big part of why their salmon has such a good reputation. What you get here is a proper fillet with a gentle sourness from the berries. It's lovely on toast with crème fraîche and a few capers, or folded through soft scrambled eggs.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48335224209614,"sku":null,"price":17.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00263.jpg?v=1789027091"},{"product_id":"fangst-sild-no-1-smoked-herring-with-pepper-ramson","title":"Fangst Sild No. 1 Smoked Herring with Pepper \u0026 Ramson","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFangst Sild No. 1 Smoked Herring with Pepper \u0026amp; Ramson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHerring has been at the centre of Scandinavian food since the Middle Ages, so of course Fangst had to do one. This is Atlantic herring from the Norwegian Sea, lightly smoked over beech wood and seasoned with white pepper and ramson, which is wild garlic. The seasoning salt also has a little horseradish, celeriac and chives through it, and the whole thing is packed in cold-pressed rapeseed oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThink of it as a very good kipper. The smoke is soft and the spice is subtle, so the herring stays front and centre. Serve it on rye crispbread with sliced boiled egg and chives, or alongside warm new potatoes and a spoonful of sour cream.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48335224864974,"sku":null,"price":15.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00248.jpg?v=1789027303"},{"product_id":"fangst-danish-freshwater-trout-in-juniper-thyme","title":"Fangst Danish Freshwater Trout in Juniper \u0026 Thyme","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFangst Danish Freshwater Trout in Juniper \u0026amp; Thyme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis tin is a bit personal for Fangst. Co-founder Martin grew up visiting trout farms with his dad, a biologist who spent his career developing freshwater trout farming in Denmark. The trout here is raised in Danish fresh water, smoked, then packed in cold-pressed rapeseed oil with juniper and lemon thyme.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe juniper brings a slightly piney, almost gin-like note, and the lemon thyme lifts it with a bit of citrus. Put that together with the smoke and it tastes like something you'd eat in a cabin somewhere cold. Try it on buttered rye with pickled onion and dill, Danish open-sandwich style, or flaked through a warm potato salad.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48335226273998,"sku":null,"price":18.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00251.jpg?v=1789027484"},{"product_id":"jose-gourmet-smoked-trout-fillets-in-olive-oil","title":"Jose Gourmet - Smoked Trout Fillets in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJose Gourmet - Smoked Trout Fillets in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThree ingredients: trout, olive oil and salt. The fillets are smoked before they go into the tin, and the smoke is gentle, more of a background note than the main event, so the trout still tastes clean and slightly sweet. The olive oil keeps them soft enough to cut with a fork.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSmoked trout works almost anywhere. Mash it with cream cheese, lemon and dill for a quick dip, or toss it through pasta with peas and a splash of cream. Mine rarely lasts long enough to make it into a recipe, though. It usually gets eaten straight from the tin.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48341754609870,"sku":null,"price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00064.jpg?v=1789094549"},{"product_id":"jose-gourmet-sardines-in-brava-sauce","title":"Jose Gourmet - Sardines in Brava Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJose Gourmet - Sardines in Brava Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThese are petingas, the small sardines Portugal is famous for, caught off the Portuguese coast and packed into the tin by hand one at a time. The sauce is José Gourmet's nod to patatas bravas, with red pepper, garlic, chilli and olive oil blended into something smooth and creamy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThere's a kick, but it's a gentle one, and it doesn't get in the way of the sardines. I like them warmed through and spooned over crispy roast potatoes, which is about as close to the original dish as a tin is going to get. They're also great on toast with a few pickled onions to cut through the richness.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48341781381326,"sku":null,"price":15.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00121.jpg?v=1789094666"},{"product_id":"jose-gourmet-tuna-fillets-in-olive-oil","title":"Jose Gourmet - Tuna Fillets in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJose Gourmet - Tuna Fillets in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJosé Gourmet's tuna is caught on both sides of the Atlantic and in the south-east Pacific, then packed as proper fillets in olive oil. You open the tin and get firm pieces that hold together on the fork, not the mushy flakes you might be used to.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt's high in protein, so it's a good one to keep in the cupboard for easy lunches. The real reason to buy it, though, is that it makes supermarket tuna very hard to go back to. Toss it through a niçoise salad, stir it into spaghetti with lemon zest and chilli, or just eat it on a cracker with a bit of the oil spooned over.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48341810053326,"sku":null,"price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00058.jpg?v=1789094775"},{"product_id":"jose-gourmet-trout-fillets-in-curry-sauce","title":"Jose Gourmet - Trout Fillets in Curry Sauce","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJose Gourmet - Trout Fillets in Curry Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSame hand-filleted trout from northern Portugal, this time in a curry sauce that leans more creamy than fiery. There's curry powder and a little chilli in there, with mustard and lemon juice keeping it lively, but the heat stays mild enough that you can still taste the fish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the tin I'd hand to someone who reckons tinned fish isn't for them. Warm it gently and spoon it over basmati with fresh coriander, or wrap it in a warm roti with a squeeze of lime. It's dinner in about the time it takes to cook the rice.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48341838463182,"sku":null,"price":23.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00124.jpg?v=1789094881"},{"product_id":"jose-gourmet-jose-gourmet-trout-fillets-with-lemon-and-olive-oil","title":"Jose Gourmet - Trout Fillets with Lemon and Olive Oil","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJose Gourmet - Trout Fillets with Lemon and Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis trout is farmed on a small scale in northern Portugal and gets to José Gourmet's cannery the same day it's caught. It's cleaned and filleted by hand, laid in the tin with a slice of lemon, then topped up with extra virgin olive oil. That's the whole recipe, and it doesn't need anything else.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe lemon keeps everything tasting bright, and the oil keeps the fillets soft and flaky. Trout is a good source of protein and omega-3s, which is handy, but honestly I'd eat it regardless. Flake it over a green salad with a few capers, or pile it onto buttered toast and squeeze that slice of lemon over the top.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48341855731918,"sku":null,"price":22.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00118.jpg?v=1789094983"},{"product_id":"jose-gourmet-spiced-calamari-in-ragout-sauce","title":"Jose Gourmet - Spiced Calamari in Ragout Sauce","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJosé Gourmet Spiced Calamari in Ragout Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis calamari comes from the Atlantic and Pacific, and it's packed in a Portuguese ragout of tomato, onion, red pepper, parsley and a splash of wine. Pepper, clove and bay leaf bring the spice. It's a simple recipe, and that's the point. The sauce is rich and warming without covering up the calamari, which stays tender and still tastes like the sea.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSquid is also high in protein and a good source of vitamin B12, so there's some goodness in there as well. That's not why I buy it, though. I buy it because you can tip it over hot rice or through a bowl of pasta on a weeknight and it feels like you've actually cooked something. Grab some crusty bread too. You'll want it for the sauce.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48341883945166,"sku":null,"price":18.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00025.jpg?v=1789095100"},{"product_id":"fangst-4-pack-gift-box","title":"Fangst - Gift Box 4 Pack","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFangst - Gift Box 4 Pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003eFangst is an independent tinned fish brand out of Copenhagen, and the name is Danish for \"catch.\" Their whole approach is to take the southern European canning tradition and make it Nordic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003eA smaller way into Fangst, the independent Copenhagen brand doing tinned fish the Nordic way. \u003cmeta charset=\"utf-8\"\u003eThis box gives you one tin each of sprats, blue mussels, salmon and herring. It's a good starting point if you haven't tried the brand before, and an easy gift for anyone already hooked on tinned fish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e1 x Brisling No. 4, the Nordic sardine, mildly spiced with allspice and cloves\u003cbr\u003e1 x Færøsk Laks No. 2, Faroe Islands salmon with sea buckthorn and lemon verbena\u003cbr\u003e1 x Blåmusling No. 1, Limfjord blue mussels marinated with dill and fennel seeds\u003cbr\u003e1 x Sild No. 1, smoked Norwegian Sea herring with white pepper and wild garlic\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48341969764558,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC03936-Edit.jpg?v=1789101125"},{"product_id":"fangst-gift-box-10-pack-explorer-box","title":"Fangst - Gift Box 10 Pack Explorer Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFangst Gift Box 10 Pack Explorer Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFangst is an independent tinned fish brand out of Copenhagen, and the name is Danish for \"catch.\" Their whole approach is to take the southern European canning tradition and make it Nordic.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Explorer Box covers most of the range in one go. Ten tins across eight recipes, with doubles of the two smoked sprats. The sprats are fished in the Baltic and the mussels come from the Limfjord, a Danish inlet known for them.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2 x Brisling No. 1, Sprats smoked with heather and chamomile\u003cbr\u003e2 x Brisling No. 2, Sprats smoked over beech wood\u003cbr\u003e1 x Brisling No. 4, Sprats mildly spiced with allspice and cloves\u003cbr\u003e1 x Laks No. 1, Faroe Islands salmon, flash grilled\u003cbr\u003e1 x Laks No. 2, Faroe Islands salmon with sea buckthorn and lemon verbena\u003cbr\u003e1 x Smoked herring\u003cbr\u003e1 x Danish freshwater trout\u003cbr\u003e1 x Blue mussels\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48341984805070,"sku":null,"price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC03950-Edit_4600c599-2eff-4826-9a22-830db5d2dea0.jpg?v=1789100540"},{"product_id":"ar-de-arte-small-sardines-in-chipotle-adobo-sauce","title":"Ar De Arte - Small Sardines in Chipotle Adobo Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAr de Arte Small Sardines in Chipotle Adobo Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAr de Arte stays true to their philosophy by guaranteeing the Galician origin of their xoubiñas (small sardines), always starting with a fresh, carefully selected product. Size matters here: they pick the smallest sardines the law allows them to fish from their estuaries.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe same Galician xoubiñas (small sardines) Ar de Arte are known for, this time packed in a smooth, marinated chipotle adobo. The sauce gives them a Mexican twist, with smoky chilli and a mild heat that doesn't drown out the fish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe artwork is by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOurensen artist Celsius Pictor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ar De Arte","offers":[{"title":"Default Title","offer_id":48342104015054,"sku":null,"price":19.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00133.jpg?v=1789095884"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/collections\/ComfyUI_00279.png?v=1784706383","url":"https:\/\/www.chefs-edge.com\/collections\/tinned-fish.oembed?page=2","provider":"Chef's Edge ","version":"1.0","type":"link"}