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Okeya Ginsan Sujihiki 270mm

$207.00 USD

Specifications

Style: Sujihiki
Blade Length: 270mm
Overall Length: 421mm
Weight: 122g
Blade Height @ Heel: 31mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.8mm
Blade Material: Ginsan Stainless Steel
Handle Material: Octagon Walnut
HRC: ~61

 

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Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Okeya

Okeya knives are crafted by a Father and Son team in Miki City, Hyogo. The Ginsan (Silver 3, GIN3) Stainless Steel series of knives are incredible value for money, perhaps the best we offer. All stainless, with a unique Tsuchime (hammered) finish, they are hardened to HRC61 and hold a great edge without being brittle, whilst being very light and nimble. The grinds are thin behind the edge but come to have a 2mm thick spine.

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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Customer Reviews

Based on 5 reviews
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r
renaldi renaldi
good condition and very fresh

still haven’t use yet😅

R
RP

Great value

B
Bagas Prasetyo
Great knife

Great knife.. the handle and weight really fit my hand

P
Paul
Great knife

A great knife delivered super quick!
Thank you

P
Paul
Great knife

A great knife delivered super quick! Thank you