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Shop All Japanese Kitchen Knives
$410.00 USD
Unit price per$410.00 USD
Unit price perSpecifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 310mm |
| Weight: | 156g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.4mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue Super Core, Carbon Kurouchi Nashiji Clad |
| HRC: | 63-64 |
| Handle: | Octagon Mausoleum w/Blonde Buffalo Horn |
Specifications
| Style: | Chinese Cleaver |
| Blade Length: | 200mm |
| Overall Length: | 356mm |
| Weight: | 303g |
| Blade Height @ Heel: | 88mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.9mm |
| Blade Material: | White 2 w/Stainless Clad Kurouchi |
| Handle Material: | Eco Timber |
| HRC: | ~62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Blade Material: | HAP40 Powder Stainless Steel |
| Blade Height: | 45mm |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Handle Material: | Octagon Pakka Wood |
| Weight: | 155g |
| HRC: | 65 |
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Blade Material: | HAP40 Powder Stainless Steel |
| Blade Height at Heel: | 27mm |
| Spine Thickness at Heel: | 1.8mm |
| Spine Thickness at Mid: | 1.6mm |
| Handle Material: | Octagon Pakka Wood |
| Weight: | 76g |
| HRC: | 65 |
Knife Information
"Originally from Poland, I came to the UK 14 years ago. I earnt a decent living as a middle manager in the retail yet this career left me feeling wholly unfulfilled. I knew that I wanted to create something that would last. I was used to getting dirty and working with my hands – so I was thrilled to learn that Hereford College of Arts ran a blacksmithing course. The next thing I knew, I’d quit my job and started training.
Since then I produced a series of superb artisan tools and knives, using age-old skills to produce modern objects of desire. My inspiration comes from the history and the traditional methods, getting to grips with hammer, tongs, and fire. For having these skills has paid off more than a career in retail ever would."
STEEL BREAKDOWN – Spicy White is a High-Carbon Steel, hardened to 65HRC by Leszek. It has great edge retention and toughness, and has been etched for corrosion resistance.
Specifications
| Style: | Nakiri |
| Blade Length: | 195mm |
| Overall Length: | 360mm |
| Weight: | 299g |
| HRC | 65 |
| Blade Height @ Heel: | 71mm |
| Bevel: | Double |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.8mm |
| Blade Material: | Spicy White Carbon Steel |
| Handle Material: | Octagon Spalted Maple w/Live End |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 300mm |
| Weight: | 173g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | VG10, Stainless Tsuchime Clad |
| Handle Material: | Western Pakka Wood |
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 300mm |
| Weight: | 147g |
| Blade Height @ Heel: | 42mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | VG1, Stainless Clad |
| Handle Material: | Western Pakka Wood |
Specifications
| Style: | Petty - Blade Only |
| Blade Length: | 150mm |
| Overall Length: | 245mm |
| Weight: | 61g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.1mm |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Blade Only |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 310mm |
| Weight: | 136g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ~64 |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 280mm |
| Weight: | 88g |
| Blade Height @ Heel: | 28mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.5mm |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Ebony w/ Blonde Buffalo Horn |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 235mm |
| Overall Length: | 386mm |
| Weight: | 231g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.7m |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Snakewood w/Blonde |
| HRC: | ~64 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 277mm |
| Overall Length: | 430mm |
| Weight: | 222g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.8mm |
| Blade Material: | AT34 Stainless Steel core w/Stainless Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ~63 |
Specifications
| Style: | Bread Knife |
| Blade Length: | 280mm |
| Weight: | 125g |
| Blade Material: | Stainless Steel |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 278mm |
| Weight: | 93g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagon |
| HRC: | ~64 |
Specifications
| Style: | Petty |
| Blade Length: | 130mm |
| Overall Length: | 270mm |
| Weight: | 63g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Oak |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 232mm |
| Overall Length: | 380mm |
| Height @ Heel: | 52mm |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 251g |
| Blade Material: | Blue 2 Nashiji w/Soft Iron Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼62-63 |
Specifications
| Style: | Yanagiba |
| Blade Length: | 265mm |
| Overall Length: | 415mm |
| Height @ Heel: | 36mm |
| Spine Thickness @ Heel: | 4.5mm |
| Spine Thickness @ Mid: | 3.2mm |
| Weight: | 242g |
| Blade Material: | Blue 2, Charcoal Etched, Carbon Damascus Clad |
| Handle Material: | Octagon Dyed Maple w/White Spacer |
| HRC: | 63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 193g |
| Blade Height @ Heel: | 44mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Bunka |
| Blade Length: | ~175mm |
| Overall Length: | 315mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | ~175g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Sakimaru Sujihiki |
| Blade Length: | 390mm |
| Overall Length: | 455mm |
| Height @ Heel: | 40mm |
| Spine Thickness @ Heel: | 5mm |
| Spine Thickness @ Mid: | 3.2mm |
| Weight: | 230g |
| Blade Material: | Coreless White 2 + Blue 2 Damascus Black Etched |
| Handle Material: | Octagon Snakewood w/Blonde |
| HRC: | 63 |