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Sakai Kikumori "Nihonko" Double Bevel Deba 180mm

$132.00 USD

Specifications

Style: Deba
Blade Length: 180mm
Overall Length: 300mm
Weight: 256g
Blade Height @ Heel: 46mm
Bevel: Double Bevel
Spine Thickness @ Mid: 3.8mm
Blade Material: SK Carbon Steel
Handle Material: Western Pakka Wood
HRC: ~61

 

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Blade Type

The Deba knife, deeply rooted in Japanese culinary tradition, is a robust, single-bevel knife (sometimes double) primarily designed for fileting fish. Its thick, heavy blade effortlessly glides through fish bones and joints, while preserving delicate flesh. Ideal for seafood preparation, the Deba is a staple in Japanese kitchens for its precision and strength.

Steel Type

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Sakai Kikumori

Sakai Kikumori was founded in 1926 by Kawamura Hamono as a wholesaler, and they work with some of the best blacksmiths in Japan. The Nihonko are a stellar workhorse knife range using SK carbon steel. Think FKM, but with better edge retention. A comfortable, tapered western handle with classic blade profiles means a brilliant robust all-rounder with great performance for an excellent price.

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Learning Centre

Knife Care

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

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