The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world. If you're unsure what length to go for, the 210mm is the staple of many, and if you like your knives a little longer opt for a 240mm. A small Gyuto of 180mm length is perfect for the smaller jobs, or people with smaller hands. 
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