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Chefs Edge - Handmade Japanese Kitchen Knives
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Knife Types Bunka (General Purpose) Cleaver (General Purpose) Deba (Fish - Single Bevel) Gyuto (General Purpose) Higonokami (Folding Knife) Honesuki (Poultry - Single Bevel) Honyaki Kiritsuke (General Purpose) Nakiri (Vegetables) Petty (Utility) Santoku (General Purpose) Steak/Table Knives Sujihiki (Protein - Double Bevel) Yanagiba (Protein - Single Bevel) Specialty
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Knife Types
Bunka (General Purpose)
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Teapots

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Knife Information


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Chefs Edge - Handmade Japanese Kitchen Knives

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